Food blog by Tiffany


From our passion for cooking was born the idea for this culinary blog whose aim is to explore the recipes and the products of the Tuscan and Italian tradition that made our cuisine so popular all over the world. This is a sample of what we are proud to present you at Hotel Tiffany where the attention to great food is a fundamental part of our hospitality concept.


Yogurt and Lemon Cake

Posted on 15 November 2017.


DOC Candia dei Colli Apuani WInes

Posted on 01 December 2016.


Pesto Genovese Recipe

Posted on 07 May 2016.


Seafood Salad

Posted on 30 April 2016.


Crostata con crema di Ricotta e fragole

Posted on 28 April 2016.


Ricetta Pasta frolla

Posted on 21 April 2016.

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