Seafood Salad
Posted on 30 August 2019
This is a refreshing tasty and fragrant summer dish excellent as both starter or main course.
A simple exquisite recipe, whose secret is in the choice of perfectly fresh fish.
Ingredients for two people:
- 800 g of shrimp, octopus, squid
- extra virgin olive oil
- lemon juice
- parsley
- salt
How to prepare:
Remove the head of the shrimps, prepare the octopus and squid before putting everything into a pot of boiling water; add some salt and boil for about 20 minutes. Drain, then peel the shrimps, keeping them whole and cut the rest of the seafood into pieces.
Place everything on plate and season with olive oil, salt, lemon and parsley. Add a bit of extra taste with some orange juice, grains of mustard or a bit of garlic.
Wine: serve with a fresh and fragrant white Vermentino dei Colli di Luni Doc. A great Tuscan white perfect for your seafood lunch or dinner.